nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Chile – Exportrekorde im Obstbau im Schatten der Anden
|
Blanke, M. |
|
|
62 |
Suppl 1 |
p. 175-180 |
artikel |
2 |
Chitosan Coating and UV-C Irradiation to Maintain Postharvest Quality of Minimally Processed Table Grapes cv ‘Michele Palieri’
|
Sabir, Ferhan K. |
|
|
62 |
Suppl 1 |
p. 35-42 |
artikel |
3 |
Clonal trans-Resveratrol Potential in the Ripened Grapes of Vitis vinifera L. cv ‘Kalecik Karası’
|
Keskin, Nurhan |
|
|
62 |
Suppl 1 |
p. 81-85 |
artikel |
4 |
CO2-Fußabdruck indischer Tafeltrauben auf dem Weg zum deutschen Konsumenten – Analyse und Ansätze zu seiner Verminderung
|
Golombek, Sabine |
|
|
62 |
Suppl 1 |
p. 109-114 |
artikel |
5 |
Determination of Energy Efficiency and Greenhouse Gas (GHG) Emissions in Organic Almond Production in Turkey
|
Baran, Mehmet Fırat |
|
|
62 |
Suppl 1 |
p. 341-346 |
artikel |
6 |
Determining the Adult Population Fluctuation and Infestation Rate of European Grapevine Moth (Lobesia Botrana (Denis & Schiffermüller) (Lepidoptera: Tortricidae)) in the Vineyards in Turkey
|
Kaplan, Mehmet |
|
|
62 |
Suppl 1 |
p. 69-73 |
artikel |
7 |
Effect of Drying On Antioxidant Activity, Phenolic Compounds and Mineral Contents of Hawthorn and Wild Pear Fruits
|
Aladag, Mustafa Onur |
|
|
62 |
Suppl 1 |
p. 473-479 |
artikel |
8 |
Energy Efficiency and Economic Analysis of Walnut Production in Turkey
|
Unakitan, Gökhan |
|
|
62 |
Suppl 1 |
p. 481-487 |
artikel |
9 |
Forecasting Banana Harvest Area and Production in Turkey Using Time Series Analysis
|
Eyduran, Sadiye Peral |
|
|
62 |
Suppl 1 |
p. 281-291 |
artikel |
10 |
Identification of Minerals in Leaves of 14 Apple Rootstocks in Stool Bed Condition
|
Polat, Derya |
|
|
62 |
Suppl 1 |
p. 77-81 |
artikel |
11 |
Influence of Culture Parameters on Phenolics, Flavonoids and Antioxidant Activity in Cell Culture Extracts of Date Palm (Phoenix dactylifera L.)
|
Naik, Poornananda Madhava |
|
|
62 |
Suppl 1 |
p. 181-188 |
artikel |
12 |
Microbiota of Tokaj Grape Berries of Slovak Regions
|
Kačániová, Miroslava |
|
|
62 |
Suppl 1 |
p. 25-33 |
artikel |
13 |
Morphological and Biochemical Diversity Among Autochthonous Grape Cultivars
|
Kupe, Muhammed |
|
|
62 |
Suppl 1 |
p. 1-7 |
artikel |
14 |
Quality Changes in Apple in Evaporative Cooling Store
|
Akdemir, S. |
|
|
62 |
Suppl 1 |
p. 61-67 |
artikel |
15 |
SNP Mitigates Malignant Salt Effects on Apple Plants
|
Aras, Servet |
|
|
62 |
Suppl 1 |
p. 107-115 |
artikel |
16 |
Some Biological Effects of the Fruits and Leaves of Different Apple Cultivars, Including Red-Fleshed Apples, Grown in a Microclimatic Region of Turkey: Part I
|
Erbil, Nurcan |
|
|
62 |
Suppl 1 |
p. 399-410 |
artikel |
17 |
Storage of ‘Cox Orange Pippin’ Apple Severely Affected by Watercore
|
Saquet, Adriano Arriel |
|
|
62 |
Suppl 1 |
p. 391-398 |
artikel |
18 |
The Effect of Harvest Times on Mineral Contents of Almond and Walnut Kernels
|
Özcan, Mehmet Musa |
|
|
62 |
Suppl 1 |
p. 455-458 |
artikel |
19 |
The Selection of Ribes nigrum L. and Grossularia reclinata Mill. Based on Distant Hybridization
|
Butchenkov, Igor Eduardovich |
|
|
62 |
Suppl 1 |
p. 437-442 |
artikel |
20 |
Total Phenolic Content, Antioxidant Capacity and Individual Phenolic Compounds of Defatted Kernel from Different Cultivars of Walnut
|
Trandafir, Ion |
|
|
62 |
Suppl 1 |
p. 309-314 |
artikel |
21 |
Vom Fuße des Himalaya – Wertschöpfungskette Äpfel in Indien
|
Golombek, Sabine |
|
|
62 |
Suppl 1 |
p. 377-387 |
artikel |
22 |
Zehn Jahre Fungizidresistenztests bei Botrytis im norddeutschen Erdbeeranbau
|
Weber, Roland W. S. |
|
|
62 |
Suppl 1 |
p. 155-161 |
artikel |